Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures.
Mushroom protein-peptide mixtures just got a serious extraction upgrade. Li and team out of the Shanghai Academy of Agricultural Sciences pushed the boundaries on how multi-frequency ultrasound can supercharge the yield and quality of these bioactive peptides. Here’s what matters: quadruple-frequency ultrasound (23, 25, 28, 40 kHz all at once) pulled out the highest amounts of peptides—no contest.
Food Chem
by Li W, Chen W, Zhang Z et al.
“Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures. Li W(1), Chen W(2), Zhang Z(2), Wu D(2), Liu P(2), Yang Y(3). Author information: (1)Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Electronic address: liwen3848@126.com. (2)Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. (3)Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Electronic address: yangyan@saas.sh.cn. Mushroom protein-peptide mixtures (PPM) represent a high-quality resource with the potential to reduce reliance on animal protein sources. Multi-frequency ultrasound has been proven to be an efficient technique for extracting PPM; however, the influence of different frequency combinations on the extraction mechanism and structure-activity relationship of mushroom PPM remains unclear. This study investigated the use of multi-frequency ultrasound for extracting PPM from mushrooms. Different frequency combinations (23/25/40, 23/28/40, and 23/25/28/40 kHz) were compared. The quadruple-frequency mode yielded the highest amount of PPM. Multi-frequency synergy improved the thermal stability, reduced the particle size, altered the secondary structure, increased the hydrophobic amino acid content, and promoted the formation of C-terminal proline peptides of the PPM. The PPM exhibited potent angiotensin-converting enzyme inhibitory and antihypertensive activities, comparable to the drug captopril. Furthermore, quadruple-frequency ultrasound specifically enhanced the abundance of vascular protection-related proteins. This research elucidates the frequency synergy mechanism in ultrasound-assisted extraction. Copyright © 2026 Elsevier Ltd. All rights reserved. Conflict of interest statement: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.”
Why care about mushroom-derived peptides? They’re a sustainable source, and this study found their antihypertensive activity rivals captopril, a standard ACE inhibitor. That’s big for researchers looking to move beyond animal proteins or explore new functional food ingredients. The process isn’t just about more yield, either. Multi-frequency ultrasound tweaked the peptides themselves:
Boosted thermal stability (these peptides hold up better under heat)
Smaller particle sizes (potential for improved absorption or formulation)
Higher hydrophobic amino acid content (could mean stronger biological effects)
Increased C-terminal proline peptides (linked to vascular protection)
Quadruple-frequency ultrasound specifically ramped up proteins tied to vascular health. If you’re mapping out new bioactive peptide projects, this extraction technique is worth a look. The synergy between ultrasound frequencies isn’t just a technical detail—it changes the structure and function of the peptides you get.
Key takeaway: Extraction methods matter. Switch up your ultrasound settings, and you can dial in not just more peptides, but better ones. For anyone tracking developments in sustainable peptide sourcing or bioactive ingredient optimization, this is one to bookmark.
Want to dig deeper into peptide science? Check out our peptide research index for more studies and context. For sourcing and extraction tools, the vendor directory is your next stop. Mushroom protein-peptides are moving fast—don’t get left behind.
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